Courses · talks · workshops · tastings
I create experiences for beginners, people who want to deepen their practice and groups interested in tea through culture, the senses, art and hospitality.
Each encounter is shaped around its audience, space and available time. It may be a talk, a tasting, a practical workshop or a series of meetings.
Paths and formats
Duration, content and practical work are defined according to the space, the group’s knowledge and the purpose of the enquiry.
When there is no calendar yet, contact me to learn about the proposal and when the next cup will be served.
Course
A series of meetings to explore the main tea families, understand how the leaf is transformed and prepare tea with greater confidence and independence. It includes guided tastings, preparation exercises and an accessible sensory vocabulary.
Learn more →Talk
A journey from plant to cup. The talk introduces Camellia sinensis, the main tea families, leaf processes, places of origin and the choices involved in preparing and serving tea. It can be adapted for festivals, schools, cultural spaces and hospitality teams.
Learn more →Workshop
A practical session on tea families, water, temperature, infusion time and sensory observation.
Learn more →Practical session
An introduction to preparing tea through successive infusions. We observe the leaf, utensils, the relationship between water and time and how tea changes from one infusion to the next. The practice is presented in its cultural context, with respect for the tradition and without turning it into a universal rule.
Learn more →Creative laboratory
Tea leaves marks beyond the cup. In this workshop, the infusion becomes material for making and recording. We observe colour, concentration, oxidation and the passage of time through experiments with paper, textiles and natural pigments. A meeting between tea, art and matter.
Learn more →Cultural talk
What can a leaf tell us about the world? A talk about cultivation, labour, trade routes, empires, appropriation and cultural transformation. Tea becomes a way to understand how history remains present in the names, habits and flavours that reached us.
Learn more →Tailored programme
An experience designed for companies, cultural institutions, hotels, bars and educational projects. Through tasting and preparation, we create a space for attention, conversation and hospitality. The format is shaped around the group and the purpose of the meeting.
Learn more →Class
A meeting for anyone who wants to prepare better tea at home. We work with the utensils available and observe how water, temperature, the amount of leaf and time change the result. The aim is not to memorise rules, but to notice what happens in the cup.
Learn more →Celebration
Planning and hosting tea-centred gatherings for birthdays, celebrations and small groups. Each proposal may include tea selection and preparation, table setting, utensils and guidance throughout the experience, shaped around the space and the occasion.
Plan a tea party →Experience
A tea ritual for one person or for groups of up to eight participants. The experience follows the leaf through several infusions, making room to notice aromas, flavours, utensils and gestures. The teas, duration and format are chosen for each gathering.
Book a tea ritual →Project pillars
The project begins with four ways of looking at tea. They are not separate courses or compulsory stages. They are subjects that return in classes, journeys, writing and around the table.
Ritual begins when we pay attention to what we are doing. It may be present in the cup we choose, the water we heat, the time we give the leaf or the way we welcome someone to the table.
Colour, writing, photography, table composition, textiles and natural pigments.
Territories, routes, labour, hospitality, history and people.
Preparation asks us to notice what we are doing: the amount of leaf, the water temperature, time and the changes from one infusion to the next. It is a simple practice of observation, without therapeutic or spiritual promises.
Tea and the elements of nature
I like to look at a cup and recognise four very simple elements within it.
This is also a reminder that tea does not begin in our kitchen. Before the cup came soil, climate, labour, knowledge and time.
Earth is present in the place where the plant grows.
Water receives the leaf and carries what we taste.
Fire transforms the leaf during processing and heats the water for preparation.
Air participates in growth, withering, oxidation and drying.
For curators, producers and organisations
In your message, include who will take part, the city, expected date, duration and conditions of the space. This helps me understand the enquiry, suggest the most suitable format and prepare a proposal.
